المستودع الرقمي لـقسم الرقابة الصحية على الأغذية

عرض بنوع المنشور

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
Hesham Taher Naas (3-2013)
Poultry Science Association, , pp. 1930-1935.

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
Hesham Taher Naas (1-2013)
, 1(2), pp. 1927-895.

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
Hanan Eshamah (1-2013)
, 2(1), pp. 8-8.

Raw cow’s milk relatively inhibits quorum sensing activity of Cromobacterium violaceum in comparison to raw she-camel’s milk
Aboubaker M. Garbaj (10-2011)
Open Veterinary Journal, 1(2011), pp. 35-38.

Microbial status of fresh beef sausage sold in Tripoli
SK Abolghit (1-2009)
, , pp. 111111-0.

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate
Aboubaker M.Garbaj (11-2007)
Beni-Suef Veterinary Medical Journal, 17(1), pp. 99-104.

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate
Hesham Taher Naas (1-2007)
, 1(17), pp. 99-104.

Comparison between Two Different Conventional Methods for Coliform count in Raw Milk and Locally Made Soft Cheese in Tripoli, Libya
Hesham Taher Naas (1-2007)
, Faculty of Veterinary Medicin Benha University, Egypt , 1(18), pp. 129-137.